good food fridays mexican shrimp al diablo kroger giveaway juanofowords

Great news!  This week we’re extending the Good Food Fridays Giveaway Opportunity one extra week to give you all extra time to enter the contest.  Remember if you leave a comment on this blog post you can win up to $75 in gift card money from Kroger.  This week we’re making Shrimp Al Diablo!It was delicious.

My compliments to Anjelica for cooking the hell out of this meal!

BEFORE WE GET STARTED – The GIVEAWAY  

Each week we will be giving away a $75 Gift Card to Kroger.  To enter you must leave a comment on this blog post with your email address included (don’t worry it won’t be public) so that I can get in contact with you if you win, on or before 11:59 p.m. on Friday, April 12, 2013.  The winner of the  $75 gift card will be announced here on this blog post by Tuesday, April 16, 2013.  ¡Buena suerte!

NOW THE RECIPE

good food fridays mexican shrimp al diablo kroger giveaway juanofowords

You will need:

  • 3 lbs Shrimp for a large family
  • 1/2 Onion
  • 1/4 clove of Garlic
  • 8 tablespoons of Butter
  • Cilantro
  • Cooked white rice
  • Two Tomatoes
  • Chile de Arbol (about a hand full)
  • Chile Ancho (about 6)
  • Lemon
  • Salt and pepper for taste

THE PROCESS

Step 1. Peel the shrimp.  Squeeze half a lemon over them.  Move them to the side.

Step 2. In a pot, boil the Chile de Arbol, the seedless Chile Ancho, and tomato.

good food fridays mexican shrimp al diablo kroger giveaway juanofowords

Step 3. Melt 4 tablespoons of butter in a separate pan.

Step 4. Sauté semi thinly sliced onion and garlic in the same pan.

Step 5. After the onion is slightly cooked begin to add shrimp in small portions.

Step 6.  Add salt and pepper for taste.

Step 7. When the chiles have become soft place them in the blender.  Add tomato.  Purée to a soft consistency.

good food fridays mexican shrimp al diablo kroger giveaway juanofowords

Step 8. In a separate pan add the rest of the butter and allow it to melt before adding the chile purée.  Let the purée heat to a quick bubble.

Step 9. Begin to add purée to fully cooked sautéed shrimp and onion.

Step 10. Add about 1 cup of water and let cook for about five minutes.

Step 11. Lastly add cilantro as garnish.

Serve over rice. You’re done!

good food fridays mexican shrimp al diablo kroger giveaway juanofowords

This is a sponsored post.  The Kroger Company is administering the giveaway, and is also the sponsor for this post on Juan of Words.  To learn more about Kroger visit them on Facebook or follow them on Twitter @KrogerCo